Class #19 – 10-inch Round Tray

This 10” round tray is woven over a class mold using complete cherry construction and cane weavers. Baskets will be set up with the hardwood staves pre-bent to ensure proper drying time. Students will be given a demonstration of how the bending process takes place. This tray makes a great bread basket, fruit bowl, and Easter basket!

Date

Wednesday May 13, 2026

Instructor

Trisha Brown

Ability Level

All levels

Class Length

8 hours

Materials Fee

$175

Dimensions

4.5″ tall x 10″ diameter

Tools needed

Toolbox Provided

A Note About Tools!

Tools needed for each class are noted at the end of each class description. Please make your best effort to make sure that you have what is needed. Tools are available for sharing but it can often slow down class progress.

For those flying to Vermont, Stowe Basketry Festival water buckets will be available.

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