Class #40 – Japanese Leaf Scoop
The Japanese Leaf Scoop is used in Japan for serving pastries and condiments, or as a flower container. The weave is an o3/u3 twill and is held together at the back loop with a traditional Japanese embellishment – the interlocking V knot. Students will be able to make several scoops using natural and dyed flat oval reed (1/4” and 3/16th”). Cane is used for the lashing and interlocking V knot.
Date
Friday May 16, 2025
Instructor
Flo Hoppe
Ability Level
Intermediate – Advanced
Class Length
6 hours
Materials Fee
$45
Dimensions
Large: Width 7” Length 11” Height 3”
Small: Width 5 1/2” Length 7 1/2” Height 2 1/2”
Tools needed
Standard Basketry Tools
